Offering breathtaking views across the vineyards, Centennial Vineyards Restaurant is an ideal setting to enjoy a relaxed lunch in the country with friends, great food and fine wine.
On balmy summer days, the restaurant's glass doors open onto a spacious Australian verandah to provide a unique alfresco dining experience. In winter, the cosy and rustic appeal of the restaurant is enhanced by the enormous fireplace.
Centennial Vineyards Restaurant owners, Robin and Mandy Murray, have created a wonderful dining experience which makes the most of the beautifully appointed room and stunning vineyard views.
To ensure there is something on the menu for everyone, Robin's cuisine is cleverly balanced between contemporary and bistro-style. Freshly picked Cuttaway Creek raspberries and the restaurant's home grown seasonal herbs contribute to the local produce fare.
Our Restaurant serves High Tea Monday through Friday, and lunch Wednesday through Monday (i.e. Tuesday is High Tea only).
For more information visit the Restaurant's website www.centennialrestaurant.com.au