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RESTAURANT 02 4861 8701
CELLAR DOOR 02 4861 8722
Cellar Door
 
29 June 2013 | News | Cellar Door

Winter 2013 Report

Winter in the VineyardAfter the vintages of 2011 (average) and 2012 (poor) we approached the start of the 2013 vintage with apprehension and a lot of hope. We survived it, although having to run the gauntlet of weather events, to find it was an excellent vintage. The winery is bursting with extremely good wine.

It started in September with a good budburst promising a moderate crop. Warm weather during spring resulted in good fruit set, but not before we got snow in October (rare but spectacular): thankfully it caused no damage to crop or vine. November, December and January were very warm to hot, and with below average rainfall, we were looking good with the crop about 2-3 weeks ahead of normal. Then came February and back to normal with rainy conditions until early March, threatening to undo all the progress we had achieved. We were worried, but by mid-March we saw the onset of autumn, the skies turned blue and ripening was near perfect. Remember that in the Southern Highlands we have one of the longest growing/ripening seasons for grapes in the whole of Australia, so anything that can happen with the weather usually does.

ll the wines requiring wood are happily resting in their French oak barrels, while the fresh young unwooded whites are getting ready for bottling in late July. These you will start seeing once they have rested and are ready for release.

Trophies for Centennial- Huon Hooke, SMH Good Food Tuesday March 19, 2013
"Southern Highlands winery Centennial Vineyards performed strongly at the Dan Murphy's 2013 Australian Highlands Wine Show. It won trophies for its 2011 Reserve Orange Shiraz Viognier (best Shiraz and best red wine) and 2010 Woodside Winery Block Chardonnay (best Chardonnay). Centennial's two 2011 pinot noirs - Woodside and Reserve Orange - won gold medals, while its three non-vintage sparkling wines won two bronzes and a silver (a very fine blanc de blancs)." Huon was a judge at the show.

Our Pinot Gris graftings (mentioned last quarter) have taken well, more news on this in next quarter's news.

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