Gold Medal and Trophy, 2008 Boutique Wine Awards
Aromas of beautiful ripe blackcurrant and plummy fruit, a touch of leather, and some nice bottle development. The palate is generous and powerful, and with fantastic length of flavour. With nearly 3 years maturing in bottle, the palate has harmonised into a lovely, silky smooth texture with immense mouthfeel and class. This is a good example of Merlot adding softness to Cabernet Sauvignon. A big, bold style begging for rich meaty casseroles.

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pH: 3.51
Titratable Acidity: 6.7
Alcohol: 14.6%
Origin: Orange NSW
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“Clear, bright red-purple; fresh, bright red fruits and blackcurrant on entry to the mouth; tannins just a little firm and needing time to soften, which they will. 92 points" James Halliday

This Label has won 12 medals since 2002

Cellardoor single bottle price - $34.99
As part of any dozen - $32.99
Wine Club member price - $31.34

Gold Medal, 2008 Winewise Small Vignerons Awards
Made entirely from our best blocks in the Bowral vineyard, this elegant Chardonnay has complex aromas of lemon custard, mineral, caramel cream, and nuttiness. The palate has beautiful natural acidity, and is very well balanced with lovely length of flavour. There is a touch of creaminess which confers a seamless quality to the fine citrus-like palate.Above all, this is a fine, elegant Chardonnay which reflects the exceptional quality cool climate fruit from the 2006 growing season.

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pH: 3.32
Titratable Acidity: 6.7
Alcohol: 13.7%
Origin: Bowral, Southern Highlands NSW
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This Label has won 54 medals since 2001

Cellardoor single bottle price - $22.99
As part of any dozen - $20.99
Wine Club member price - $19.94

The world's top sparkling wines are produced by the classic method, the famous Champagne method: wines of several grape varieties are assembled together, then fermented a second time in the bottle. This secondary fermentation produces the fine beading bubbles associated with premium sparkling wines. Centennial Vineyards uses Pinot Noir and Chardonnay from a single vineyard to create wines of individual character.

At least 18 months of ageing on the yeast lees follows, while the wine slowly develops distinctive aromas of yeast and crusty bread. Riddling (shaking down) then settles the spent yeast, which is finally disgorged (expelled).

In the disgorgement process, a bit of wine is frozen in the neck of the bottle to capture the yeast deposit, the metal cap is then removed, and internal pressure expels the ice and sediment, with the wine now perfectly clear. The bottle is now topped up with the liqueur de expedition, or dosage, a mixture of vintage wine and cane sugar.

Comprising 60% Pinot Noir, 40% Chardonnay, our Méthode Champenoise shows hay, toast, yeast and nutty characters; crisp natural acidity and creaminess with excellent lingering flavours

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pH: 3.21
Titratable Acidity: 8.1
Alcohol: 11.5%
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"The [Méthode Champenoise] is very fine and well-balanced, showing some confectionery and smokey-pinot noir aromas. It would look very smart beside any top-level Australian bubbly." Huon Hooke - SMH Good Living, 24th July 2007.
BEST IN CLASS - 2007 Boutique Wines of Australia Wine Awards
GOLD & TROPHY - 2006 NSW Wine Awards
GOLD & TROPHY - 2006 National Cool Climate Wine Show
BEST IN CLASS - 2006 Boutique Wines of Australia Wine Awards

This Label has won 22 medals since 2003

Cellardoor single bottle price - $27.99
As part of any dozen - $25.99
Wine Club member price - $24.70

Lovely sweet cherry, plum, spice and coffee aromas, with a medium-bodied palate that boasts generous mid-palate richness. The smooth, fine texture and great length of flavour makes our Reserve Barbera is a great accompaniment for Italian favourites such as antipasto, pizza and pasta. Drink now and over the next 5 years.

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pH: 3.42
Titratable Acidity: 6.7
Alcohol: 13.5%
Origin: Orange, NSW
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This is the first vintage for this label.

Cellardoor single bottle price - $27.99
As part of any dozen - $25.99
Wine Club member price - $24.69

Our second Reserve Pinot Gris, made in Bowral from fruit sourced from Orange, NSW.
In our Pinot Gris style we look for ripeness, medium palate weight, youthful fruit flavours, and a crisp refreshing finish. To add a little complexity, this wine was fermented in old French oak barrels. This Pinot Gris is deemed Reserve as it shows the pedigrees of a complex pear, melon, nectarine and mineral aroma spectrum, and a full, powerful, lengthy palate.
This versatile wine is great summer drinking as an aperitif, or equally good with a multitude of foods, in particular Asian, fish, chicken. Drink now to 2009.

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pH: 3.19
Titratable Acidity: 7.6
Alcohol: 13.5%
Origin: Mittagong, NSW
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Cellardoor single bottle price - $23.99
As part of any dozen - $21.99
Wine Club member price - $20.89

The world's top sparkling wines are produced by the classic method, the famous Champagne method: wines of several grape varieties are assembled together, then fermented a second time in the bottle. This secondary fermentation produces the fine beading bubbles associated with premium sparkling wines. Centennial Vineyards uses Pinot Noir and Chardonnay from a single vineyard to create wines of individual character.
At least 18 months of ageing on the yeast lees follows, while the wine slowly develops distinctive aromas of yeast and crusty bread. Riddling (shaking down) then settles the spent yeast, which is finally disgorged (expelled).

In the disgorgement process, a bit of wine is frozen in the neck of the bottle to capture the yeast deposit, the metal cap is then removed, and internal pressure expels the ice and sediment, with the wine now perfectly clear. The bottle is now topped up with the liqueur de expedition, or dosage, a mixture of vintage wine and cane sugar.

This is where our Extrême Brut differs. We kept a small batch of sparkling wine separate, a premium hand-selected portion of our outstanding 2004 vintage, and after rigorous tastings, decided dosage was not needed to achieve final palate balance.

With zero dosage, our Extrême Brut is a serious sparkling-lovers wine. Beautifully balanced, creamy and complex, it is has a long and lively palate with lemon and Granny Smith apple characters finishing perfectly dry. There are complex aromas of hay, toast, yeast, seaweed and nutty characters. The palate is crisp and creamy, and supported by excellent natural acidity. A rich, elegant and complex style with fantastic flavour intensity and balance. It's perfect as an aperitif and well matched to seafood, especially shellfish and sushi.

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pH: 3.12
Titratable Acidity: 8.3
Alcohol: 11.5%
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"Tight fine bubbles on opening. Citrine influences of lemon, orange blossom are followed by toasty, dry, flinty and marmite nuances. Quite intense lemon and grapefruit flavours on the palate finishing in a dry tight and long lemon finish. A well structured sparkling wine. Drink Now. 89/100." - Paul Ippolito

"No dosage at all; lively pear, apple, citrus and strawberry flavours vidicate the zero dosage approach; remarkable winemaking achievment. 91 points. James Halliday


Cellardoor single bottle price - $29.99
As part of any dozen - $27.99
Wine Club member price - $26.59

Silver Medal, 2008 Boutique Wine Awards
This wine is a blend of 95% Shiraz with 5% Viognier, which is added to provide lifted perfume, and also to contribute to a syrupy, smooth palate. Ripe blackberry, liquorice, and hints of dried apricot & sweet oak perfume the nose. The palate is concentrated with a lovely lacing of ripe smooth tannin providing a platform to showcase the rich, silky flavours. Balance with nice acidity provides structural support and a very long finish - perfect with red meat. This wine will age very well over the next decade.

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pH: 3.57
Titratable Acidity: 6.5
Alcohol: 14.8%
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This Label has won 5 medals since 2004

Cellardoor single bottle price - $29.99
As part of any dozen - $27.99
Wine Club member price - $26.60

2008 Reserve Sauvignon Blanc – nose of tropical fruit e.g passionfruit and guava, with a very subtle hint of caramel oak. Palate very ripe and rich and with great texture and acidity. This wine is a fuller, riper, more serious style of Sauvignon Blanc than the typical light and fruity New Zealand versions, it has more body, texture and complexity.
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pH: 3.21
Titratable Acidity: 7.4
Alcohol: 13.0%
Origin: Orange, NSW
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Cellardoor single bottle price - $24.99
As part of any dozen - $22.99
Wine Club member price - $21.84

This wine is a multi-vintage blend of 73% Pinot Noir and 27% Chardonnay. It has been made using the traditional method of bottle fermentation. It has a light salmon pink colour and shows complex aromas of strawberry, honey, and yeast. The palate has lovely balance, with good richness and palate weight, and has wonderful crisp natural acidity that finishes long, clean, and savoury. Great as an aperitif. _________________________________________________
pH: 3.30
Titratable Acidity: 7.5
Alcohol: 12.5%
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Cellardoor single bottle price - $29.99
As part of any dozen - $27.99
Wine Club member price - $26.59

Silver Medal, 2008 Boutique Wine Awards
Inspired by the Tuscans of Italy, the Reserve Sangiovese shows lovely cherry and spice aromas with hints of coffee bean. The palate is ripe and rich, and has a wonderful sour cherry tang that partners so well with richer style dishes from osso bucco through to pasta.

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pH: 3.56
Titratable Acidity: 6.8
Alcohol: 14.5%
Origin: Orange, NSW
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This is the first vintage for this label.

Cellardoor single bottle price - $29.99
As part of any dozen - $27.99
Wine Club member price - $26.59

Selected parts of our Riesling block were identified as having exceptional flavour and acid structure. Following selective picking in the vineyard, the juice was cold fermented at 12 °C. Constant tasting towards the end of ferment to find a balance point between flavour, sugar, and acidity, resulted in the fermentation being arrested at 18 grams of sugar/litre at a final alcohol level of 10.4%. As this wine has elevated natural acidity, the wine can sustain an “off-dry” level of sugar without tasting overtly sweet. In fact, the combination of flavour, acid, and residual sugar act synergistically to reveal a Riesling style with impeccable line and length, incredible palate structure and texture, and a finish that lingers for a very long time. Enticing bright, pure Riesling aromas of lime, grapefruit, and mineral precede a gloriously balanced palate that is harmonious, focused and classy. Lively palate flavours of lime, lemon and grapefruit explode in the mouth accompanied by a luxurious texture, finishing with a crispness and purity that lingers forever. As this wine has elevated natural acidity, it will age extremely well in the next 10 years developing palate texture and complexity of flavour. Fantastic Summer luncheon wine due to its low alcohol level, great as an aperitif, and perfect with fresh seafood such as pan fried fish with lime and lemon zest.

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pH: 3.11
Titratable Acidity: 7.5
Alcohol: 11%
Origin: Bowral, Southern Highlands NSW
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Cellardoor single bottle price - $24.99
As part of any dozen - $22.99
Wine Club member price - $21.84

Enticing bright, pure Riesling aromas of lime zest, grapefruit, and mandarin precede a beautifully balanced palate with lively palate flavours of lime, lemon and grapefruit that explode in the mouth accompanied by a refreshing crispness and purity that lingers for a very long time. Fantastic Summer luncheon wine due to its low alcohol level, great as an aperitif, and perfect with fresh seafood.

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pH: 3.11
Titratable Acidity: 7.5
Alcohol: 11%
Origin: Bowral, Southern Highlands NSW
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This Label has won 10 medals since 2004

Cellardoor single bottle price - $19.99
As part of any dozen - $18.99
Wine Club member price - $18.04

Bong Bong Sparkling is a blend of Pinot Noir and Chardonnay grown entirely from our Bowral vineyards. It is young and fresh with bright fruit flavours, a crisp palate and an off-dry finish. Great at the end of the day as an aperitif. Serve well chilled.

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pH: 3.21
Titratable Acidity: 9.0
Alcohol: 11.5%
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Cellardoor single bottle price - $19.99
As part of any dozen - $18.99
Wine Club member price - $18.04

Aromas of beautiful ripe plummy fruit with blackcurrant, chocolate and caramel. The palate is rich, quite powerful, and with fantastic length of flavour.
As opposed to some Merlot styles, we fully encouraged the extraction of the abundant colour, flavour and tannin that was inherent in the very small ripe berries of this vintage. A serious Merlot style begging for rich meaty dishes. Drink now to 2012.
Drink now - 2015

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pH: 3.56
Titratable Acidity: 6.8
Alcohol: 13%
Origin: Orange NSW
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"Good colour; medium bodied red fruits, with touches of leaf, mint, spice and olive; perfect wieght and tannins for the variety. 92 Points." James Halliday

This Label has won 30 medals since 2002

Cellardoor single bottle price - $27.99
As part of any dozen - $25.99
Wine Club member price - $24.70

A heavier style of Tempranillo showing beautiful aromas of cherry, plum, berry and spice. The palate is rich, concentrated and well structured, with a seamlessly smooth finish that lingers long after the first sip.
Particularly well suited to food, this wine will age gracefully for 10 years

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pH: 3.57
Titratable Acidity: 6.7
Alcohol: 14%
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93 points - Huon Hooke
"2004 Reserve Tempranillo is an excellent interpretation of the Spanish grape, tempranillo, from a new source - the Hilltops region near Young, NSW. The producer is one of the leading wineries in the Southern Highlands. It's a vibrant medium-deep, purple-red colour, fruit-driven and loaded with attractive plum and exotic spice aromas, carrying a hint of dried cherry. It has flesh and concentration in the mouth. Although young, its drinkability is good and it's highly compatible with food." Huon Hooke

"Has more savoury, earthy characters than most; tobacco isn't far off the mark (Cosgriff's contribution via the back label). The tannins are well above average, though by no means rough. 90 points." James Halliday

This Label has won 7 medals since 2004

Cellardoor single bottle price - $26.99
As part of any dozen - $24.99
Wine Club member price - $23.74

Our Woodside Sauvignon Blanc is grown entirely on the vineyard here at Bowral. Many batches of Sauvignon Blanc were kept separate throughout the vinification process to allow this style to be created. It is a very fresh, fragrant style with pronounced varietal aromas of passionfruit, citrus, and lychee. The palate is light-medium bodied, starting with an explosion of lively fresh citrussy flavours, and finishing with a lovely pure, crisp, tangy finish. Fantastic as a luncheon wine due to its moderate alcohol, and equally good as an aperitif. Drink now while young and fresh.

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pH: 3.22
Titratable Acidity: 7.3
Alcohol: 12.0%
Origin: Bowral, Southern Highlands NSW
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This Label has won 22 medals since 2002

Cellardoor single bottle price - $21.99
As part of any dozen - $19.99
Wine Club member price - $18.99

Our Reserve Pinot Noir has wonderful complex rich aromas of dark red berry fruits, earthiness, smoked meat, and patisserie. The palate is ripe, rich and powerful, with a savoury mouthfeel, and a fantastic lingering presence. This is beautiful cool climate Pinot Noir seriously over-delivering and is best served with fuller flavoured dishes using chicken, lamb, or duck. This wine will age well over the next 10 years, and to preserve as much flavour as possible, has not been filtered. Get in before the winemaker drinks it all! Sourced from Orange, NSW.
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pH: 3.55
Titratable Acidity: 6.8
Alcohol: 14.5%
Origin: Orange NSW
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This Label has won 6 medals since 2004

Cellardoor single bottle price - $24.99
As part of any dozen - $22.99
Wine Club member price - $21.84

A lovely easy drinking style showing attractive texture, concentration and complexity of flavour. Citrus, apple and tropical fruit flavours with terrific length.

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pH: 3.35
Titratable Acidity: 7.0
Alcohol: 13.5%
Origin: Bowral, Southern Highlands NSW
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"Plenty of fruit salad flavours, and redeeming citrussy acidity. 89 points." James Halliday

This Label has won 19 medals since 2003

Cellardoor single bottle price - $19.99
As part of any dozen - $18.99
Wine Club member price - $18.04

100% estate grown Chardonnay made in an unoaked style showing fresh nectarine and citrus aromas and a gentle, smooth palate. An easy drinking style suited to most occasions.

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pH: 3.50
Titratable Acidity: 6.75
Alcohol: 13%
Origin: Bowral, Southern Highlands NSW
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"Citrus lemon nuances emit, with hints of minerality and slateyness as well as some restrained tight stonefruit features. This is an easy drinking white that will marry well with a whole range of cuisines." Paul Ippollito

This Label has won 5 medals since 2004

Cellardoor single bottle price - $18.99
As part of any dozen - $17.99
Wine Club member price - $17.08

This very easy drinking Tempranillo (temp-rah-NEE-yoh) is light bodied, rounded and smooth, with aromas of blackcurrant, plum & bubblegum. Made with minimal oak contact, we wanted to highlight the primary fuit flavours and retain a light, juicy texture.

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pH: 3.56
Titratable Acidity: 6.8
Alcohol: 13.8%
Origin: Bowral, Southern Highlands NSW
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This Label has won 7 medals since 2004

Cellardoor single bottle price - $22.99
As part of any dozen - $20.99
Wine Club member price - $19.94

A crisp, refreshing blend of Sauvignon Blanc (80%) and Chardonnay (20%). Exuberantly youthful tropical fruit salad aromas carry through with lively fruit acidity. Gorgeous passionfruit, pear and white peach abound.
Ideal as a summer aperitif, great with Asian and Seafood.

______________________________________________ pH: 3.3
Titratable Acidity: 6.9
Alcohol: 13%
Origin: Bowral, Southern Highlands NSW
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This Label has won 12 medals since 2002

Cellardoor single bottle price - $17.99
As part of any dozen - $16.99
Wine Club member price - $16.15

The nose shows lovely cherry and plum aromas with hints of subtle older oak in the background. The palate is light, smooth and gentle, but with generous flavour. This is a very elegant, stylish Pinot Noir.

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pH: 3.55
Titratable Acidity: 6.9
Alcohol: 13.5%
Origin: Bowral, Southern Highlands NSW
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New Vintage... This is what they said about the last vintage. "2005 Woodside Pinot Noir is an individual wine with personality and flair. Its aroma is a complex array of cassis, mint, pepper and berries. It has superb sour cherry flavours and the palate is weighty and textural." Toni Paterson MW

Cellardoor single bottle price - $21.99
As part of any dozen - $19.99
Wine Club member price - $18.99

Lovely fresh aromas of lime and lemon blossom, with a touch of honey. The palate is soft and gentle with flavours of lemon and honey. An off-dry finish is balanced with our signature 'cool climate' natural acidity. Very easy drinking.

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pH: 3.51
Titratable Acidity: 6.8
Alcohol: 11.2%
Origin: Bowral, Southern Highlands NSW
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Our second vintage for this label.

Cellardoor single bottle price - $17.99
As part of any dozen - $16.99
Wine Club member price - $16.15

– nose of ripe plum, black olive, mocha, and vanilla. Palate is ripe and rich and with substantial mouthfeel. Finish is smooth, yet still has good ripe tannin finish. A great cool climate Shiraz style.

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pH: 3.56
Titratable Acidity: 6.9
Alcohol: 14.6%
Origin: Hilltops NSW
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Cellardoor single bottle price - $22.99
As part of any dozen - $20.99
Wine Club member price - $19.94

Clean citrus scent, orange marmalade, dried apricot and coconut are features of the nose of this wine while the palate displays huge intensity & lusciousness. Elevated acid levels balance the sweetness of this wine, and also aid in a long, clean, lingering finish.

______________________________________________ pH: 3.50
Titratable Acidity: 8.5
Alcohol: 11%
Origin: Griffith NSW
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"This is not a dessert wine for the faint hearted – nor for those seeking something fragrant and light. This is full on and spot on dessert wine drinking – intense, succulent, luscious and full of passion and flavour. Marmalade, apricots, honey and citrus rinds all come off the aromas. Sweet yes, but not cloyingly so. Lively and fresh with a clean finish – quite well balanced at that and seamless on the finish. 92 points." Paul Ippolitto

This Label has won 6 medals since 2002

Cellardoor single bottle price - $22.99
As part of any dozen - $20.99
Wine Club member price - $19.94

The nose offers lovely fruity aromas of wild strawberry and raspberry, with hints of spice and a touch of meatiness. The palate has magnificent flavour and generous mouthfeel, with beautiful vibrant fruit and natural acidity, making for a superb summer wine. It is dangerously easy to drink and is perfect for lunch on a hot summer’s day. Drink young and fresh.

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pH: 3.25
Titratable Acidity: 7.2
Alcohol: 13.2%
Origin: Bowral, Southern Highlands NSW
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This Label has won 13 medals since 2003

Cellardoor single bottle price - $17.99
As part of any dozen - $16.99
Wine Club member price - $16.14

A medium bodied, easy drinking blend of Shiraz (90%) and Cabernet Sauvignon (10%). Lovely ripe fruity aromas of raspberry, prune, and chocolate raisins entice the nose while the palate delivers plump, soft, rounded flavours that make for dangerously easy drinking! The Shiraz adds rich, ripe aromas and flavours to the blend, whereas the Cabernet Sauvignon adds a degree of structure. As the design of this wine focuses around bright fruit flavours and drinkability, the wine was aged in 3rd and 4th fill French oak barrels so as not to overshadow the beautiful primary fruit flavours. Drink now to 2011. Great with pasta.

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pH: 3.56
Titratable Acidity: 6.8
Alcohol: 14.5%
Origin: Hilltops NSW/Bowral, Southern Highlands NSW
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"Brightly coloured light-to medium-bodied and equally brightly flavoured; ideal for lunch at the Bong Bong Pinic races. 87 points." James Halliday

This Label has won 8 medals since 2002

Cellardoor single bottle price - $17.99
As part of any dozen - $16.99
Wine Club member price - $16.15

$144.00

Save $159.86!*

Introductory Selection

2 x 2004 Reserve Cabernet Sauvignon Merlot
2 x 2004 Woodside Shiraz
2 x 2006 Woodside Unwooded Chardonnay
2 x 2007 Reserve Pinot Gris
2 x 2006 Bong Bong Sauvignon Blanc Chardonnay
2 x 2006 Bong Bong Shiraz Tempranillo Cabernet Sauvignon

PLUS 2 x Rosé FREE!
(Value $35.98)

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