Our 2008 Reserve Chardonnay was made from beautifully ripened fruit from a very high altitude vineyard (900m) in Orange, NSW. The fruit had amazing natural balance requiring very little intervention in the winery, apart from using the very best French Oak barrels for fermentation and maturation.
It has lovely stonefruit and citrus aromas with enticing spicy/nutty oak characters from barrel fermentation in French Oak.
The palate has good weight with fantastic fullness of flavour and a satisfying savoury texture. Lovely rich lemon citrus/stonefruit palate flavours are supported by a spine of beautiful natural acidity, finishing with great length of flavour.
A rich, elegant and stylish Chardonnay that partners well with full flavoured foods.
Drink now to 2017.
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pH: 3.51
Titratable Acidity: 7.1
Alcohol: 13.8%
Origin: Bantry Grove vineyard, Orange NSW
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This Label has won 17 medals since 2002

Cellardoor single bottle price - $29.99
As part of any dozen - $27.99
Wine Club member price - $26.59

A crisp, refreshing blend of Sauvignon Blanc, Pinot Gris, Riesling & Chardonnay. The Sauvignon Blanc provides tropical fruit flavours, the Pinot Gris adds richness, the Riesling adds limey acidity and floral notes, and the Chardonnay gives palate weight.

Being able to blend so many varieties together enable us to craft a style with wonderful balance, texture, and aroma that would not have been achievable using a single varietal.

Exuberantly youthful perfume of floral, tropical fruit, lime, guava, and a hint of musk.

The palate has lovely soft fruit acids balanced with generosity of flavour and great length, making for a very easy drinking style.

Ideal as a summer aperitif, great with Asian and seafood.

Drink now to 2012

______________________________________________ pH: 3.3
Titratable Acidity: 6.9
Alcohol: 12%
Origin: Bowral, Southern Highlands NSW
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This Label has won 12 medals since 2002

Cellardoor single bottle price - $17.99
As part of any dozen - $16.99
Wine Club member price - $16.15

Selected parcels of fruit from the Orange region in NSW were blended to create a soft, succulent base wine with strong blackberry, coffee and spice characters (80% 2008, 20% 2007 vintages). The base wine was aged in French oak barrels for 12 months before bottling for secondary fermentation (tirage) at Centennial Vineyards winery. The wine was then aged on yeast lees for 3 months before disgorging and fine-tuning. The nose is rich and intense with blackberry, dark plum, coffee and spice, and an attractive freshness. The vibrant blackberry and spice characters continue through to the palate creating an elegant, medium-bodied style with lovely richness. The wine finishes with a lick of chocolate-like tannin which balances against the sweetness. This wine is the perfect party starter, for celebrating over Christmas dinner, or just about any time really! Perfect with roast turkey, duck, glazed ham, and strong cheeses. Drink now to 2012. Serve chilled.

Cellardoor single bottle price - $24.99
As part of any dozen - $22.99
Wine Club member price - $21.84

Gold Medal and Trophy, 2008 Boutique Wine Awards
Aromas of beautiful ripe blackcurrant and plummy fruit, a touch of leather, and some nice bottle development. The palate is generous and powerful, and with fantastic length of flavour. With nearly 3 years maturing in bottle, the palate has harmonised into a lovely, silky smooth texture with immense mouthfeel and class. This is a good example of Merlot adding softness to Cabernet Sauvignon. A big, bold style begging for rich meaty casseroles.

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pH: 3.51
Titratable Acidity: 6.7
Alcohol: 14.6%
Origin: Orange NSW
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“Clear, bright red-purple; fresh, bright red fruits and blackcurrant on entry to the mouth; tannins just a little firm and needing time to soften, which they will. 92 points" James Halliday

This Label has won 12 medals since 2002

Cellardoor single bottle price - $34.99
As part of any dozen - $32.99
Wine Club member price - $31.34

This wine was made entirely from our “Old Block vineyard”. The nose has pristine aromas of honey, lemon zest, and vanilla custard. The palate begins with a citrus & grapefruit explosion leading to a very long, clean and savoury finish. Its backbone of bright natural acidity provide structure and interest which makes for a great citrussy aperitif, and an equally good food wine. Great with Asian food. Above all, this wine is a fantastic modern style of Chardonnay featuring fresh citrussy flavours, moderate alcohol, and very little oak influence. ______________________________________________
pH: 3.38
Titratable Acidity: 6.4
Alcohol: 12.8%
Origin: Bowral, Southern Highlands NSW
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This Label has won 54 medals since 2001

Cellardoor single bottle price - $22.99
As part of any dozen - $20.99
Wine Club member price - $19.94

Made entirely from our “Winery Block vineyard”, this stylish, elegant Chardonnay has complex leesy aromas with lemon custard, butter, vanilla, stonefruit and mineral. The palate has beautiful natural acidity, and is very well balanced with lovely length of flavour. Half of the blend was put through malo-lactic fermentation in French oak with regular batonage (lees stirring) which adds extra layers of texture to the fine citrus-like palate. Above all, this is a fine, elegant Chardonnay which reflects the exceptional quality cool climate fruit from the 2008 growing season. A great food wine, partnering well with chicken, pork and veal dishes. Drink now and over the next 5 years. ______________________________________________
pH: 3.32
Titratable Acidity: 6.7
Alcohol: 12.6%
Origin: Bowral, Southern Highlands NSW
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This Label has won 54 medals since 2001

Cellardoor single bottle price - $22.99
As part of any dozen - $20.99
Wine Club member price - $19.94

Lovely sweet cherry, plum, spice and coffee aromas, with a medium-bodied palate that boasts generous mid-palate richness. The smooth, fine texture and great length of flavour makes our Reserve Barbera is a great accompaniment for Italian favourites such as antipasto, pizza and pasta. Drink now and over the next 5 years.

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pH: 3.42
Titratable Acidity: 6.7
Alcohol: 15.3%
Origin: Orange, NSW
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This is the second vintage for this label.

Cellardoor single bottle price - $29.99
As part of any dozen - $27.99
Wine Club member price - $26.59

Our Estate-grown Pinot Gris achieved fantastic ripeness, condition, and balance in 2009. The bronzed berries were quickly separated from the skins yielding a juice with remarkable flavour and incredible balance.
50 % was run into French oak ranging from 2nd to 5th fill, and the balance fermented in tank.
After fermentation the wine was left on yeast lees for 5 months to impart some extra texture before bottling in September ’09.
On the nose there is apple, pear, with hints of toffee and toast. The palate is full, punchy and generous with soft, seamless fruit acids running the full length of the palate. The finish is long, satisfying and complete.
Neither the light crisp Grigio, nor rich opulent (sometimes sweet) Gris in style, but heading towards the Gris.
Drink now to 2013.
Ideal with rich seafood.

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pH: 3.19
Titratable Acidity: 7.6
Alcohol: 13.7%
Origin: Bowral, NSW
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Cellardoor single bottle price - $23.99
As part of any dozen - $21.99
Wine Club member price - $20.89

Silver Medal, 2008 Boutique Wine Awards
This wine is a blend of 95% Shiraz with 5% Viognier, which is added to provide lifted perfume, and also to contribute to a syrupy, smooth palate. Ripe blackberry, liquorice, and hints of dried apricot & sweet oak perfume the nose. The palate is concentrated with a lovely lacing of ripe smooth tannin providing a platform to showcase the rich, silky flavours. Balance with nice acidity provides structural support and a very long finish - perfect with red meat. This wine will age very well over the next decade.

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pH: 3.57
Titratable Acidity: 6.5
Alcohol: 14.8%
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This Label has won 5 medals since 2004

Cellardoor single bottle price - $29.99
As part of any dozen - $27.99
Wine Club member price - $26.60

2008 Reserve Sauvignon Blanc – nose of tropical fruit e.g passionfruit and guava, with a very subtle hint of caramel oak. Palate very ripe and rich and with great texture and acidity. This wine is a fuller, riper, more serious style of Sauvignon Blanc than the typical light and fruity New Zealand versions, it has more body, texture and complexity.
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pH: 3.21
Titratable Acidity: 7.4
Alcohol: 13.0%
Origin: Orange, NSW
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Cellardoor single bottle price - $24.99
As part of any dozen - $22.99
Wine Club member price - $21.84

The world's top sparkling wines are produced by the classic method, the famous Champagne method: wines of several grape varieties are assembled together, then fermented a second time in the bottle. This secondary fermentation produces the fine beading bubbles associated with premium sparkling wines. Centennial Vineyards uses Pinot Noir and Chardonnay from a single vineyard to create wines of individual character.

At least 18 months of ageing on the yeast lees follows, while the wine slowly develops distinctive aromas of yeast and crusty bread. Riddling (shaking down) then settles the spent yeast, which is finally disgorged (expelled).

In the disgorgement process, a bit of wine is frozen in the neck of the bottle to capture the yeast deposit, the metal cap is then removed, and internal pressure expels the ice and sediment, with the wine now perfectly clear. The bottle is now topped up with the liqueur de expedition, or dosage, a mixture of vintage wine and cane sugar.

Comprising 60% Pinot Noir, 40% Chardonnay, our Méthode Champenoise shows hay, toast, yeast and nutty characters; crisp natural acidity and creaminess with excellent lingering flavours

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pH: 3.21
Titratable Acidity: 8.1
Alcohol: 11.5%
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"The [Méthode Champenoise] is very fine and well-balanced, showing some confectionery and smokey-pinot noir aromas. It would look very smart beside any top-level Australian bubbly." Huon Hooke - SMH Good Living, 24th July 2007.
GOLD & TROPHY - 2009 Canberra Regional Wine Show
BEST IN CLASS - 2007 Boutique Wines of Australia Wine Awards
GOLD & TROPHY - 2006 NSW Wine Awards
GOLD & TROPHY - 2006 National Cool Climate Wine Show
BEST IN CLASS - 2006 Boutique Wines of Australia Wine Awards

This Label has won 22 medals since 2003

Cellardoor single bottle price - $27.99
As part of any dozen - $25.99
Wine Club member price - $24.70

Inspired by the Tuscans of Italy, the Reserve Sangiovese shows lovely cherry and spice aromas with hints of coffee bean. The palate is ripe and rich, and has a wonderful sour cherry tang that partners so well with richer style dishes from osso bucco through to pasta.

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pH: 3.56
Titratable Acidity: 6.8
Alcohol: 14.3%
Origin: Orange, NSW
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This is the second vintage for this label.

Cellar door single bottle price - $29.99
As part of any dozen - $27.99
Wine Club member price - $26.59

Enticing bright, pure Riesling aromas of lime zest, grapefruit, and mandarin precede a beautifully balanced palate with lively palate flavours of lime, lemon and grapefruit that explode in the mouth accompanied by a refreshing crispness and purity that lingers for a very long time. Fantastic Summer luncheon wine due to its low alcohol level, great as an aperitif, and perfect with fresh seafood.

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pH: 3.11
Titratable Acidity: 7.5
Alcohol: 11%
Origin: Bowral, Southern Highlands NSW
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This Label has won 10 medals since 2004

Cellardoor single bottle price - $19.99
As part of any dozen - $18.99
Wine Club member price - $18.04

Part of our Riesling block was left to hang on the vine for an extended period of time before picking late in the season. A portion (10%) of these vines had their canes cut, severing the supply of water and nutrients from the trunk, encouraging the fruit to shrivel up and concentrate the flavours. As with the 922 “off-dry” Riesling, constant tasting towards the end of ferment to find a balance point between flavour, sugar, and acidity, resulted in the fermentation being arrested at 36 grams of sugar/litre at a final alcohol level of 8.4 %, hence “836” Riesling. As this wine has elevated natural acidity, the wine can sustain a high level of sugar without tasting overtly sweet. In fact, the combination of flavour, acid, and residual sugar act synergistically to reveal a Riesling style with impeccable line and length, incredible palate structure and texture, and a finish that lingers for a very long time. Lovely honeyed citrus aromas lead to a beautifully rounded, balanced palate with luscious fresh grapey flavours of lemon, lime and honey. The soft fruit acids meld with the high residual sugar creating wonderful richness, texture and length of flavour. This wine has a slight spritz from preserving as much of the CO2 from fermentation as possible, adding a zingy freshness to the palate. A fantastic Summer lunch wine due to its low alcohol level, great as an aperitif, and perfect with sweet and sour Thai and Vietnamese food. Again, this wine will age extremely well over the next decade due to its natural acid. Only serve cold.

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pH: 3.11
Titratable Acidity: 7.5
Alcohol: 8.4%
Origin: Bowral, Southern Highlands NSW
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Cellardoor single bottle price - $24.99
As part of any dozen - $22.99
Wine Club member price - $21.84

Selected sun kissed bunches in our Riesling block were identified as having exceptional flavour and acid structure. Following selective hand-picking in the vineyard, the juice was cold fermented at 12 °C. Constant tasting towards the end of ferment to find a balance point between flavour, sugar, and acidity, resulted in the fermentation being arrested at 22 grams of sugar/litre at a final alcohol level of 9.4 %, hence “922” Riesling. As this wine has elevated natural acidity, the wine can sustain an “off-dry” level of sugar without tasting overtly sweet. In fact, the combination of flavour, acid, and residual sugar act synergistically to reveal a Riesling style with impeccable line and length, incredible palate structure and texture, and a finish that lingers for a very long time. Enticing bright, pure Riesling aromas of kaffir lime leaf, lime, grapefruit, and mineral precede a gloriously balanced palate that is harmonious, focused and classy. Lively palate flavours of freshly crushed lemon, lime and grape explode in the mouth together with a nervy acid structure, finishing with a crispness and purity that lingers forever. This wine has a slight spritz from preserving as much of the CO2 from fermentation, adding a zingy freshness to the palate. As this wine has elevated natural acidity, it will age extremely well in the next 10+ years developing palate texture and complexity of flavour. Fantastic Summer luncheon wine due to its low alcohol level, great as an aperitif, and perfect with fresh seafood such as pan fried fish with lime and lemon zest. Only serve cold.

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pH: 3.11
Titratable Acidity: 7.5
Alcohol: 9.4%
Origin: Bowral, Southern Highlands NSW
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Cellardoor single bottle price - $24.99
As part of any dozen - $22.99
Wine Club member price - $21.84

Aromas of beautiful ripe plummy fruit with blackcurrant, chocolate and caramel. The palate is rich, quite powerful, and with fantastic length of flavour.
As opposed to some Merlot styles, we fully encouraged the extraction of the abundant colour, flavour and tannin that was inherent in the very small ripe berries of this vintage. A serious Merlot style begging for rich meaty dishes.
Drink now - 2015

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pH: 3.56
Titratable Acidity: 6.8
Alcohol: 13.5%
Origin: Orange NSW
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This Label has won 30 medals since 2002

Cellardoor single bottle price - $27.99
As part of any dozen - $25.99
Wine Club member price - $24.69

Our Woodside Sauvignon Blanc is grown entirely on the vineyard here at Bowral. Many batches of Sauvignon Blanc were kept separate throughout the vinification process to allow this style to be created. It is a very fresh, fragrant style with pronounced varietal aromas of passionfruit, citrus, and lychee. The palate is light-medium bodied, starting with an explosion of lively fresh citrussy flavours, and finishing with a lovely pure, crisp, tangy finish. Fantastic as a luncheon wine due to its moderate alcohol, and equally good as an aperitif. Drink now while young and fresh.

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pH: 3.22
Titratable Acidity: 7.3
Alcohol: 12.0%
Origin: Bowral, Southern Highlands NSW
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This Label has won 22 medals since 2002

Cellardoor single bottle price - $21.99
As part of any dozen - $19.99
Wine Club member price - $18.99

The world's top sparkling wines are produced by the classic method, the famous Champagne method: wines of several grape varieties are assembled together, then fermented a second time in the bottle. This secondary fermentation produces the fine beading bubbles associated with premium sparkling wines. Centennial Vineyards uses Pinot Noir and Chardonnay from a single vineyard to create wines of individual character.
At least 18 months of ageing on the yeast lees follows, while the wine slowly develops distinctive aromas of yeast and crusty bread. Riddling (shaking down) then settles the spent yeast, which is finally disgorged (expelled).

In the disgorgement process, a bit of wine is frozen in the neck of the bottle to capture the yeast deposit, the metal cap is then removed, and internal pressure expels the ice and sediment, with the wine now perfectly clear. The bottle is now topped up with the liqueur de expedition, or dosage, a mixture of vintage wine and cane sugar.

This is where our Extrême Brut differs. We kept a small batch of sparkling wine separate, a premium hand-selected portion of our outstanding 2006 vintage, and after rigorous tastings, decided dosage was not needed to achieve final palate balance.

With zero dosage, our Extrême Brut is a serious sparkling-lovers wine. Beautifully balanced, creamy and complex, it is has a long and lively palate with lemon and Granny Smith apple characters finishing perfectly dry. There are complex aromas of hay, toast, yeast, seaweed and nutty characters. The palate is crisp and creamy, and supported by excellent natural acidity. A rich, elegant and complex style with fantastic flavour intensity and balance. It's perfect as an aperitif and well matched to seafood, especially shellfish and sushi.

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pH: 3.12
Titratable Acidity: 8.3
Alcohol: 11.5%
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"Tight fine bubbles on opening. Citrine influences of lemon, orange blossom are followed by toasty, dry, flinty and marmite nuances. Quite intense lemon and grapefruit flavours on the palate finishing in a dry tight and long lemon finish. A well structured sparkling wine. Drink Now. 89/100." - Paul Ippolito

"No dosage at all; lively pear, apple, citrus and strawberry flavours vidicate the zero dosage approach; remarkable winemaking achievment. 91 points. James Halliday


Cellardoor single bottle price - $29.99
As part of any dozen - $27.99
Wine Club member price - $26.59

Our Reserve Pinot Noir has wonderful complex rich aromas of dark red berry fruits, earthiness, smoked meat, and patisserie. The palate is ripe, rich and powerful, with a savoury mouthfeel, and a fantastic lingering presence. This is beautiful cool climate Pinot Noir seriously over-delivering and is best served with fuller flavoured dishes using chicken, lamb, or duck. This wine will age well over the next 10 years, and to preserve as much flavour as possible, has not been filtered. Get in before the winemaker drinks it all! Sourced from Orange, NSW.
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pH: 3.55
Titratable Acidity: 6.8
Alcohol: 14.5%
Origin: Orange NSW
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This Label has won 6 medals since 2004

Cellardoor single bottle price - $24.99
As part of any dozen - $22.99
Wine Club member price - $21.84

Scented with fresh tropical fruit aromas of rockmelon and pear, and ripe, rich tangy fruit flavours with great texture and balance. Its generous flavour and soft fruit acids make a style that is very easy to drink.
Great as an aperitif, but also as an invigorating partner to chicken, veal, and pork
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pH: 3.35
Titratable Acidity: 7.0
Alcohol: 13.6%
Origin:Orange, NSW
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This Label has won 22 medals since 2003

Cellardoor single bottle price - $19.99
As part of any dozen - $18.99
Wine Club member price - $18.04

An exotic, spicy white, with elusive tropical fruit flavours. Until recently, Savagnin (pronounced Sah-Vah-Nyan) was believed to be the Albarino grape, and has many of the same characteristics- scents of almonds and apples, and bracing natural acidity.
Ideal with rich seafood and creamy pasta.
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pH: 3.35
Titratable Acidity: 7.0
Alcohol: 12.9%
Origin:Bowral, NSW
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Our first vintage of Savgnin....

Cellardoor single bottle price - $18.99
As part of any dozen - $17.99
Wine Club member price - $17.09

This wine is a multi-vintage blend of 73% Pinot Noir and 27% Chardonnay. It has been made using the traditional method of bottle fermentation. It has a light salmon pink colour and shows complex aromas of strawberry, honey, and yeast. The palate has lovely balance, with good richness and palate weight, and has wonderful crisp natural acidity that finishes long, clean, and savoury. Great as an aperitif. _________________________________________________
pH: 3.30
Titratable Acidity: 7.5
Alcohol: 12.5%
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Cellardoor single bottle price - $27.99
As part of any dozen - $25.99
Wine Club member price - $24.69

Bong Bong Sparkling is a blend of Pinot Noir and Chardonnay grown entirely from our Bowral vineyards. It is young and fresh with bright fruit flavours, a crisp palate and an off-dry finish. Great at the end of the day as an aperitif. Serve well chilled.

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pH: 3.21
Titratable Acidity: 9.0
Alcohol: 11.5%
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Cellardoor single bottle price - $21.99
As part of any dozen - $19.99
Wine Club member price - $18.99

Lovely fresh aromas of lime and lemon blossom, with a touch of honey. The palate is soft and gentle with flavours of lemon and honey. An off-dry finish is balanced with our signature 'cool climate' natural acidity. Very easy drinking.

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pH: 3.51
Titratable Acidity: 6.8
Alcohol: 11.2%
Origin: Bowral, Southern Highlands NSW
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Our second vintage for this label.

Cellardoor single bottle price - $17.99
As part of any dozen - $16.99
Wine Club member price - $16.15

The nose boasts beautiful fragrant cherry & plum aromas, with hints of herbal spice in the background. The palate is light, gentle, and with very generous flavour, and finishes long and clean with a good acid backbone. Great with light snacks through to roast duck. Drink now to 2015.

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pH: 3.55
Titratable Acidity: 6.9
Alcohol: 13.5%
Origin: Bowral, Southern Highlands NSW
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Cellardoor single bottle price - $21.99
As part of any dozen - $19.99
Wine Club member price - $18.99

There are fragrant fruity aromas of blackberry, black olive, licorice, coffee, and stylish oak.
The palate has very good richness and ripeness, with typical cool climate elegance and structure.
There is fantastic flavour density and volume, and lovely fruit flavours mingle with the smooth, fine tannin profile.
A great cool climate Shiraz style that is classy, elegant, crammed with flavour, complexity and richness.

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pH: 3.56
Titratable Acidity: 6.9
Alcohol: 14.7%
Origin: Orange NSW
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Cellardoor single bottle price - $22.99
As part of any dozen - $20.99
Wine Club member price - $19.94

Clean citrus scent, orange marmalade, dried apricot and coconut are features of the nose of this wine while the palate displays huge intensity & lusciousness. Elevated acid levels balance the sweetness of this wine, and also aid in a long, clean, lingering finish.

______________________________________________ pH: 3.50
Titratable Acidity: 8.5
Alcohol: 11%
Origin: Griffith NSW
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"This is not a dessert wine for the faint hearted – nor for those seeking something fragrant and light. This is full on and spot on dessert wine drinking – intense, succulent, luscious and full of passion and flavour. Marmalade, apricots, honey and citrus rinds all come off the aromas. Sweet yes, but not cloyingly so. Lively and fresh with a clean finish – quite well balanced at that and seamless on the finish. 92 points." Paul Ippolitto

This Label has won 6 medals since 2002

Cellardoor single bottle price - $22.99
As part of any dozen - $20.99
Wine Club member price - $19.94

Our 2009 Rose was largely made from Shiraz with a splash of Sauvignon Blanc, Pinot Gris, Riesling and Chardonnay. The nose offers lovely fruity aromas of wild strawberry and red currant, toffee, and pineapple.

The palate is light, lively and fresh, with beautiful red berry fruit flavours, and crisp natural acidity, making for a superb, refreshing summer wine. It is dangerously easy to drink and is perfect for lunch on a hot summer’s day.

Drink young and fresh. Great with fish.

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pH: 3.25
Titratable Acidity: 7.2
Alcohol: 12.6%
Origin: Bowral, Southern Highlands NSW
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This Label has won 16 medals since 2003

Cellardoor single bottle price - $17.99
As part of any dozen - $16.99
Wine Club member price - $16.14

A medium bodied, easy drinking blend of Shiraz (60%) and Cabernet Sauvignon (40%). Lovely ripe fruity aromas of raspberry, prune, and chocolate raisins entice the nose while the palate delivers plump, soft, rounded flavours that make for dangerously easy drinking! The Shiraz adds rich, ripe aromas and flavours to the blend, whereas the Cabernet Sauvignon adds a degree of structure. As the design of this wine focuses around bright fruit flavours and drinkability, the wine was aged in 3rd and 4th fill French oak barrels so as not to overshadow the beautiful primary fruit flavours. Drink now to 2011. Great with pasta.

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pH: 3.56
Titratable Acidity: 6.8
Alcohol: 14.5%
Origin: South Eastern Australia
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"Brightly coloured light-to medium-bodied and equally brightly flavoured; ideal for lunch at the Bong Bong Pinic races. 87 points." James Halliday

This Label has won 8 medals since 2002

Cellardoor single bottle price - $17.99
As part of any dozen - $16.99
Wine Club member price - $16.15

This estate-grown dessert wine offers ripe white peach and nectarine aromas with a beautifully balanced, luscious palate. Drink now to 2015.
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pH: 3.50
Titratable Acidity: 8.2
Alcohol: 9.5%
Origin: Bowral, NSW
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Cellardoor single bottle price - $24.99
As part of any dozen - $22.99
Wine Club member price - $21.84

$144.00

Save $129.88!*

Introductory Selection

Two bottles of each of the following-

2009 Bong Bong Classic White
2008 Woodside Old Block Chardonnay
2008 Reserve Sauvignon Blanc
2006 Bong Bong Classic Red
2008 Woodside Pinot Noir
2006 Reserve Shiraz Viognier

* Conditions apply- please click here for more details