Centennial Vineyards Sparkling Wines

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2004 Méthode Champenoise

Cool climate Pinot Noir and Chardonnay are used to create this sparkling wine. Aromas of hay, toast, yeast and nutty characters together with crisp natural acidity and creaminess forms a myriad of flavours and textures.

Best in Class, Boutique Wines of Australia Wine Awards

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Centennial Vineyards, Centennial Road, Bowral, New South Wales, Australia Tel: +61 2 4861 8700 \| Fax: +61 2 4861 8777

2004 Méthode Champenoise

Cool climate Pinot Noir and Chardonnay are used to create this sparkling wine. Aromas of hay, toast, yeast and nutty characters together with crisp natural acidity and creaminess forms a myriad of flavours and textures.

Best in Class, Boutique Wines of Australia Wine Awards

2004 Méthode Champenoise Cool climate Pinot Noir and Chardonnay are used to create this sparkling wine. Aromas of hay, toast, yeast and nutty characters together with crisp natural acidity and creaminess forms a myriad of flavours and textures.

Best in Class, Boutique Wines of Australia Wine Awards

2004 Méthode Champenoise

Cool climate Pinot Noir and Chardonnay are used to create this sparkling wine. Aromas of hay, toast, yeast and nutty characters together with crisp natural acidity and creaminess forms a myriad of flavours and textures.