(sorry, out of stock)
Our 2011 Reserve Pinot Gris was made entirely from fruit grown at our Bowral Vineyards in the Southern Highlands.
We make 2 different wines from our Pinot Gris vines – the lighter-styled Grigio which is picked earlier, and the richer-styled Gris which is picked later.
The fruit for this wine was beautifully ripened allowing us to make a superior Gris style. The juice was entirely fermented in old French oak barrels.
The nose is quite complex showing baked pear, apple, cinnamon, and a touch of brioche. There are beautiful palate flavours of ripe apple and pear, with a very soft, round and generous texture. A very easy wine to drink, pairing well with pork, chicken and richer seafood. Drink now to 2016.