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RESTAURANT 02 4861 8701
CELLAR DOOR 02 4861 8722
2012 Bong Bong White

2012 Bong Bong White

Sauvignon Blanc provides gooseberry flavours and floral notes, the Pinot Gris adds ripe pear and apple, the Riesling adds lime and lemon, and the Muscat adds a little spice.

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A crisp, refreshing blend of Sauvignon Blanc, Pinot Gris, Riesling and Muscat. The Sauvignon Blanc provides gooseberry flavours and floral notes, the Pinot Gris adds ripe pear and apple, the Riesling adds lime and lemon, and the Muscat adds a little spice.
Being able to blend so many varieties together enable us to craft a style with wonderful balance, texture, and aroma that would not have been achievable using a single varietal.
Bright youthful perfume of passionfruit, pear, gooseberry and fresh summer herbs.
The palate is light, smooth and gentle with lovely soft lemony fruit acids, generous fruit flavour and great length, making for a very easy drinking style.
Ideal as a summer aperitif, great with Asian and seafood.
Drink now to 2015

Wine Profile
Awards
Bronze Medal 2013 South Coast Wine Show