The 2012 growing season was cooler than average producing an elegant, fully flavoured style with superb grapefruit flavours.
Wild yeast fermentation of high solids juice in top quality French oak has added almond and cashew brioche, and subtle waxy aromas to the pink grapefruit core.
The palate has beautiful grapefruit flavours that cleanse and invigorate all the way through to the long, fine finish. It has fantastic balance and richness to really satisfy.
A full flavoured, elegant and complex Chardonnay style that partners well with seafood.
Drink now to 2020.
Bronze Medal 2014 Canberra and Region Wine Show
Bronze Medal 2014 Australian Cool Climate Wine Show