Our Bong Bong Pinot Noir is made entirely from fruit grown at Orange and tends to produce a delicate, easy drinking style with exceptional value for money.
It has aromas of cherry and spice with a delicate, textural palate.
Partial wild fermentation using indigenous grape yeast and maturation in old French oak has added texture to this soft, silky and very easy drinking wine.
Minimal filtration may result in a small deposit with time.
Great with hors d’oeuvres.
Drink now to 2017.