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RESTAURANT 02 4861 8701
CELLAR DOOR 02 4861 8722
2013 Bong Bong White

2013 Bong Bong White

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A crisp, refreshing blend of Sauvignon Blanc, Pinot Gris, Chardonnay, Arneis, Riesling, Savagnin, and Gewürtztraminer and Muscat. The Sauvignon Blanc provides tropical fruit flavours and floral notes, the Pinot Gris adds ripe pear and apple, Chardonnay and Arneis provide stonefruit flavours, the Riesling adds lime and lemon, Savagnin adds citrus, and Gewürtztraminer and Muscat add spice.
Being able to blend so many varieties together enable us to craft a style with wonderful balance, texture and aroma that would not have been achievable using a single varietal.
The palate is fresh and juicy, smooth and gentle, with lovely ripe lemon fruit acids. There is generous fruit flavour and great length making for a very easy drinking style.
Ideal as a summer aperitif, great with Asian and seafood.
Drink now to 2016