Our House Block Pinot Noir is made entirely from fruit grown here at the Bowral vineyards and tends to produce a bright and feminine style.
It has a complex nose of spicy cherry, earthy beetroot, with a lick of spicy oak.
The palate is light-medium bodied, with an enticing cherry acid lift leading into a long and delicate finish.
Partial wild fermentation using indigenous grape yeast and maturation in new and seasoned French oak has added texture and complexity to this soft, silky and very easy drinking wine.
Minimal filtration may result in a small deposit with time.
Great with hors d’oeuvres and fantastic with Asian inspired dishes of chicken or duck.
Drink now to 2017.
Silver Medal 2014 Le Concours des Vins du NSW
Silver Medal 2014 NSW Small Winemakers Show, Best in Class
Silver Medal 2014 Canberra and Region Wine Show, Best in Class