Our 2013 Reserve Pinot Gris was made from fruit grown at Orange and our Bowral Vineyards in the Southern Highlands.
We make 2 different wines from Pinot Gris – the lighter-styled Grigio which is picked earlier, and the richer-styled Gris which is picked later.
The fruit for this wine was beautifully ripened allowing us to make a superior Gris style. The juice was entirely fermented in old French oak barrels.
The nose is quite complex showing almond biscotti, red delicious apple, baked pear, and some tropical hints in the background. There are beautiful palate flavours of ripe golden delicious apple, juicy pear, and texture gained from maturation on lees in old barrels.
A very easy wine to drink pairing well with pork, chicken, richer seafood.
Drink now to 2018.