Our Sauvignon Blanc is grown mainly at our Bowral Vineyards, with a portion of the blend coming from an elevated vineyard (850m) in Orange, NSW.
Many parcels of fruit picked from different blocks and stages of ripeness were kept separate throughout vinification, allowing the selection of the best components for the final blend. This warmer vintage has provided more texture than normal.
There are youthful varietal aromas of passionfruit, pear, freshly-cut red apple, and fresh summer herbs, and crisp, zesty palate flavours of ripe grapefruit, gooseberry and kiwifruit.
The finish is long, crisp and pure, supported by wonderful tangy grapefruit acidity.
Fantastic as a lunch wine, equally good as an aperitif, great with seafood.
Drink now while young and fresh.
Bronze Medal 2013 Aust Cool Climate Wine Show