Our House Block Pinot Noir is made entirely from fruit grown here at the Bowral vineyards and tends to produce a bright and feminine style.
It has a complex nose of spicy cherry, raspberry, and ripe spices.
The palate is light-medium bodied, with bright, juicy red fruit flavours, an enticing cherry acid lift leading into a long and satisfying finish.
Partial wild fermentation using indigenous grape yeast and maturation in new and seasoned French oak has added texture and complexity to this soft, silky and very easy drinking wine.
Minimal filtration may result in a small deposit with time.
Great with hors d’oeuvres and fantastic with fuller flavoured dishes such as veal, chicken and duck.
Drink now to 2019.
Silver Medal 2015 Australian Highlands Wine Show
Bronze Medal 2015 Canberra & Region Wine Show