Our 2014 Reserve Pinot Gris was made from fruit grown at Rowlee Vineyard in Orange, NSW.
We make two different wines from Pinot Gris – the lighter-styled Grigio which is picked earlier, and the richer-styled Gris which is picked later.
The fruit for this wine was beautifully ripened allowing us to make a superior Gris style. The juice was entirely fermented in old French oak barrels.
The complex nose shows grilled nuts, baked ripe pear, caramel brioche, candied ripe apple. There are beautiful palate flavours of ripe golden delicious apple, juicy pear, and texture gained from maturation on lees in old barrels.
A very easy wine to drink pairing well with pork, chicken, richer seafood.
Drink now to 2019.