On the nose there are aromas of nashi pear, yellow and red apple, fresh summer herbs, and a hint of baked apple and almond pastry.
The palate is juicy and light, with a gentle crispness. Golden delicious apple and nashi pear flavours run the full length of the palate. The finish is gentle and satisfying, and dangerously easy to drink, making for the perfect summer wine.
Drink now to 2017, serve with fresh summer seafood and salads.
Bronze Medal 2015 NSW Small Winemakers Show
Bronze Medal 2015 Australian Cool Climate Wine Show
Bronze Medal 2015 Canberra & Region Wine Show
Bronze Medal 2015 Aust Highlands Wine Show