2005 Bong Bong White

A crisp, refreshing blend of Sauvignon Blanc (86%) and Chardonnay (14%). Exuberantly youthful tropical fruit salad aromas carry through with lively fruit acidity. Gorgeous passionfruit and white peach really abound.

Ideal as a summer aperitif, great with Asian and Seafood.
 

2005 Finalé Late Harvest Semillon

These wines age well, with a transformation of the fruit aromas to more complex dried-fruit-like aromas over time

Perfect with a cheeseboard, or fruit based desserts.

 

2004 Woodside Unwooded Chardonnay

100% estate grown Chardonnay made in an unoaked style showing aromas and palate flavours of honey, ripe peach, and tropical fruit.

An easy drinking style suited to most occasions.

2004 Woodside  Chardonnay

2004 was a warm year for Chardonnay with frequent hot periods in February which made for a bigger and riper style than what we are used to here in Bowral. Ripe citrus and stonefruit are harmonised with butterscotch and vanilla..

The palate is rounded and generous, with citrus notes, honey nougat, and creamy barrel ferment complexity.
 

91 Points - James Halliday
GOLD & TROPHY, Cairns Wineshow
GOLD, Small Vignerons Awards

 

2005 Woodside Sauvignon Blanc

Definite varietal aroma of tropical fruit, followed by an intense mouth filling citrus/ gooseberry tang, finishing long, clean and savoury.

Enjoy with Japanese food
 

92 points - James Halliday.

2003 Woodside Chardonnay

A youthful wine, it reveals citrus, almond and vanilla on the nose and the palate shows refreshing grapefruit juiciness, freshness and our signature natural acid finish

89 points - James Halliday
, Huon Hooke

2005 Woodside Riesling

Classic cool-climate granny smith, lime rind and fresh herbal bath salt aromas. Lightly bodied, crisp, refreshing palate with a very long citrus finish

92 Points - James Halliday
 

2002 Woodside Chardonnay

Nose shows beautiful bottle development and harmony with honey, vanilla, almonds, fig and some citrus. Palate is generous and creamy with hints of caramel and good natural acidity.

87 Points - James Halliday
GOLD. NSW Small Winemakers Show

2005 Woodside Verdelho

A lovely easy drinking style showing attractive texture, concentration and complexity of flavour. A small portion of blend fermented in French oak for extra dimensions of richness and creaminess.
 

90 points - James Halliday
 

2004 Reserve Chardonnay

Ripe Chardonnay aromas of ripe peach, fig, honey, with vanilla and almond. Nectarine and peachy juiciness feature on the palate together with a rich, rounded, honeyed texture indicative of the warm year

94 points - James Halliday
, Huon Hooke