2003 Reserve Cabernet Sauvignon Seductive aromas of dark berry, and subtle nutty oak. The palate impression is dense, mouth fillingand well structured. A very elegant cool climate style. "Medium bodied; distinct supple texture and structure; blackcurrant and some cassis; excellent oak and tannin management. 91 points." James Halliday "This wine has good balance of sweet blackcurranty fruit, briary notes, spicy oak and savoury woodsy touches. In the mouth there's good concentration and textural interest with fine cabernet flavour of elegant, classical austerity. 41/2 stars. " Huon Hooke	2 x 2006 Bong Bong Late Picked Riesling Lovely fresh aromas of lime and lemon blossom, with a touch of honey. The palate is soft and gentle with flavours of lemon and honey. An off-dry finish is balanced with our signature "cool climate" natural acidity.
2 x 2005 Woodside Pinot Noir The nose shows lovely cherry and plum aromas with hints of subtle older oak in the background. The palate is light, smooth and gentle, but with generous flavour. "2005 Woodside Pinot Noir is an individual wine with personality and flair. Its aroma is a complex array of cassis, mint, pepper and berries. It has superb sour cherry flavours and the palate is weighty and textural." Toni Paterson MW	2 x 2005 Woodside Unwooded Chardonnay 100% estate grown Chardonnay made in an unoaked style showing fresh nectarine and citrus aromas and a gentle, smooth palate. An easy drinking style suited to most occasions. "This is a very well balanced nectarine-citrus style with appealing minerality. There should be more unwooded  chardonnays like this." James Halliday
2 x 2006 Bong Bong Shiraz Tempranillo Cabernet Sauvignon A medium bodied blend of Shiraz (83%), Tempranillo (12%), and Cabernet Sauvignon (5%).  Lovely ripe fruity aromas of blackcurrant, licorice, and a touch of black olive entice the nose while the palate delivers plump, soft, rounded flavours. "Brightly coloured light-to medium-bodied and equally brightly flavoured; ideal for lunch at the Bong Bong Pinic races. 87 points." James Halliday	2006 Bong Bong Sauvignon Blanc Chardonnay A crisp refreshing blend of Sauvignon Blanc and Chardonnay. Exuberently youthful tropical fruit salad aromas carry through with lively fruit acidity. Gorgeous passionfruit and white peach really abound. “Sauvignon blanc comes through strongly; the blend working well, with chardonnay adding a substrate of peach and melon; unoaked style. 90 points” James Halliday