The Weekend Australian Magazine

The Weekend Australian Magazine

By James Halliday, Wine Columist Extract taken from The Weekend Australian Magazine 27th April 2019 2018 Reserve Grüner Veltliner 94 Points The vines are planted at the estate on Bowral in the Southern Highlands. This has the particular white pepper nuances allied...
The Weekend Australian Magazine

The Weekend Australian Magazine

By James Halliday, Wine Columist Extract taken from The Weekend Australian Magazine 27th April 2019 2016 Reserve Tempranillo 96 Points Machine- harvested, crushed and destemmed, 4 weeks fermentation and maceration, 12 months French Oak (19%). Gloriously fine but warm...