The fruit in our latest Reserve Shiraz is grown at Angullong vineyard in Orange NSW, at 660m altitude. This vintage shows concentrated and ripe Shiraz character as a result of warm growing conditions throughout the 2018 growing season. There are seductive aromas of black cherry, blackberry and red plum, dark olive, brown spices, espresso coffee, and smoky chocolate.
The powerful palate has good mid-palate richness, lovely black cherry flavours, and a welcome lacing of fine, ripe tannin. This wine is perfect with red meat right now but will harmonise further in bottle over the next few years. A harmless deposit could form due to minimal filtration.
For best enjoyment, remove cork and let breathe for an hour before serving. Drink now until 2031.