Centennial Vineyards Reserve Pinot Noir is made entirely from fruit grown at the Bowral vineyards and tends to produce a delicate and perfumed style. Wild fermentation of our House block 115 clone together with whole bunch fermentation has added complexity to the primary red fruit.
It has a complex nose of spicy cherry, raspberry, herbs, ripe spices, and some interesting rich, sweet soil characters. The subtle supportive oak provides depth to the aroma. The palate is light-bodied, soft, and silky, with juicy cherry, beetroot and raspberry flavors, leading into a long and satisfying finish.
True to our Bowral vineyard it is elegant and finely detailed. Minimal filtration may result in a small deposit with time. Great with fuller flavoured dishes such as veal, chicken, duck.
Drink now to 2025
Reviews & Awards
«««« 1/2 Winestate Magazine 2021 Wines of NSW Wine Show – Top in Category