Partial wild fermentation and ageing in French oak has added gentle nut tones to the melon and grapefruit. The fresh and juicy palate has nectarine, white peach and grapefruit flavours, with ripe acidity throughout the long finish. A well balanced and very easy drinking Chardonnay style that partners well with chicken dishes. Drink now to 2028.
This wine was made entirely from fruit grown in South Australia.
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