On the nose there are bright, fresh aromas of rosewater, lychee, spice and musk.
The off-dry palate is well balanced with melon-like ripeness and soft acidity. A little spritz adds crispness to the succulent and juicy palate. It is dangerously easy to drink, perfect for the hot days in summer, and also an ideal luncheon wine due to its low alcohol content [8.5%].
Drink whilst young and fresh to appreciate the vibrant grape flavours. Great as an aperitif. This wine was made from Muscat Blanc which was grown in South Australia.