On the nose there are subtle aromas of yellow apple, nashi pear, and hints of gooseberry. The palate is beautifully balanced with crisp red & green apple and kiwifruit flavours running the full length of the juicy palate.
It is dangerously easy to drink, making for the perfect summer wine. Drink now to 2026, serve with fresh summer seafood and salads. This wine was made from grapes grown in South Australia.
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