Discover the Versatility of Raspberry Nectar


Our Raspberry Nectar is a rich, concentrated liqueur crafted from fresh raspberries with a hint of blackberries, grown by Dave Penn at Cuttaway Creek Raspberry Farm in Mittagong. Carefully fermented and fortified, this liqueur offers an intense burst of aromatic raspberry flavor and a luscious mouthfeel. A touch of sugar softens the natural tartness, leaving a beautifully balanced finish reminiscent of enjoying freshly picked raspberries.

Whether you savour it slowly in a small glass after a meal or get creative in the kitchen, the versatility of Raspberry Nectar knows no bounds. Perfect for enhancing cocktails, marinades, desserts, and even savory dishes, this unique liqueur is an essential addition to any pantry.

Refrigerate after opening to preserve its freshness.

If you try any of the recipes below or have your own favourite way to enjoy our Raspberry Nectar, we’d love to hear about it!

Share your creations with us at admin@centennial.net.au or tag us on social media @centennialvineyards.

Sip


Raspberry Nectar Gin Bramble

Ingredients:

  • 45ml Gin
  • 15ml Raspberry Nectar
  • 10ml Fresh lemon juice
  • 10ml Simple syrup (optional)
  • Crushed ice
  • Fresh raspberries and mint for garnish

Instructions:

  1. Combine gin, raspberry nectar, lemon juice, and simple syrup in a shaker.
  2. Shake with ice and strain into a glass filled with crushed ice.
  3. Garnish with fresh raspberries and mint.
  4. Serve and enjoy!

Raspberry Nectar Kir Royal

Ingredients:

  • 20ml Raspberry Nectar
  • 100ml Champagne or sparkling wine
  • Fresh raspberries for garnish

Instructions:

  1. Pour raspberry nectar into a champagne flute.
  2. Top with chilled Champagne or sparkling wine.
  3. Garnish with fresh raspberries.
  4. Enjoy your bubbly treat!

Raspberry Nectar Sparkling Wine Spritz

Ingredients:

  • 15ml Raspberry Nectar
  • 100ml Sparkling wine
  • 50ml Club soda
  • Lime wedge for garnish

Instructions:

  1. Pour raspberry nectar into a wine glass.
  2. Add sparkling wine and top with club soda.
  3. Stir gently and garnish with a lime wedge.
  4. Enjoy this refreshing spritz!

Raspberry Nectar Espresso Booster

Ingredients:

  • 1 shot of Espresso
  • 1 tbsp Raspberry Nectar

Instructions:

  1. Brew your espresso shot.
  2. Stir in the raspberry nectar.
  3. Enjoy as a sweet, fruity twist to your coffee!


Mix


Raspberry Nectar Vinaigrette

Ingredients:

  • 2 tbsp Raspberry Nectar
  • 1 tbsp Dijon mustard
  • 3 tbsp Olive oil
  • 1 tbsp White wine vinegar
  • Salt and pepper to taste

Instructions:

  1. Whisk together raspberry nectar, Dijon mustard, white wine vinegar, salt, and pepper in a small bowl.
  2. Gradually add olive oil while whisking until emulsified.
  3. Drizzle over your favorite salad and enjoy!

Raspberry Nectar & Mascarpone Pancakes

Ingredients:

  • 2 tbsp Raspberry Nectar
  • 2 tbsp Mascarpone cheese
  • 1 tbsp Honey
  • Fresh raspberries
  • Pancakes (your favorite recipe)

Instructions:

  1. Mix raspberry nectar, mascarpone, and honey in a small bowl.
  2. Serve over hot pancakes.
  3. Top with fresh raspberries and drizzle with extra nectar.
  4. Enjoy your indulgent breakfast!


Cook


Raspberry Nectar & Vanilla Ice Cream Float

Ingredients:

  • 2 scoops Vanilla ice cream
  • 30ml Raspberry Nectar
  • 100ml Sparkling water (or soda water)
  • Fresh raspberries for garnish

Instructions:

  1. Place ice cream in a tall glass.
  2. Drizzle raspberry nectar over the top.
  3. Pour sparkling water gently over the ice cream.
  4. Garnish with fresh raspberries.
  5. Serve immediately!

Raspberry Nectar Poached Pears

Ingredients:

  • 4 Firm pears (peeled and cored)
  • 100ml Raspberry Nectar
  • 100ml Water
  • 2 tbsp Honey
  • 1 cinnamon stick
  • 1 vanilla pod (optional)
  • Fresh whipped cream or mascarpone (for serving)

Instructions:

  1. Combine raspberry nectar, water, honey, cinnamon, and vanilla in a saucepan.
  2. Simmer and add pears. Cook for 25-30 minutes.
  3. Remove pears, reduce the liquid to a syrup.
  4. Serve pears with whipped cream or mascarpone and drizzle with syrup.

Raspberry Nectar Marinated Pork Tenderloin

Ingredients:

  • 3 tbsp Raspberry Nectar
  • 1 tbsp Olive oil
  • 2 cloves Garlic, minced
  • 1 tbsp Fresh rosemary, chopped
  • Salt and pepper to taste
  • 500g Pork tenderloin

Instructions:

  1. Combine raspberry nectar, olive oil, garlic, rosemary, salt, and pepper.
  2. Marinate pork for 1-2 hours.
  3. Grill or pan-cook until done (20-25 minutes).
  4. Let rest, slice, and serve.

Raspberry Nectar Marinade for Kangaroo

Ingredients:

  • 3 tbsp Raspberry Nectar
  • 1 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • 2 cloves Garlic, minced
  • Salt and pepper to taste
  • 500g Kangaroo fillets

Instructions:

  1. Mix raspberry nectar, olive oil, balsamic vinegar, garlic, salt, and pepper.
  2. Marinate the kangaroo fillets for 1-2 hours.
  3. Grill or pan-sear to your desired doneness.
  4. Serve and enjoy!

Liquor Licence Number: LIQW824010059. Packaged Liquor License Numer: LIQP770018455

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.