Experience an intimate evening of flavour and wine within the cellar door of Centennial Vineyards as we gather around wine barrels for a beautifully relaxed, dining experience where conversation flows as freely as the wine. Celebrated chef Matt Moran presents six refined, seasonal bites, each thoughtfully paired with six premium wines from Centennial’s estate.

 Pull up a stool at the barrel and settle in for a relaxed, wine-led tasting experience designed to connect guests with the stories behind the food, the vineyard and the region. Expect bold flavours, elegant pairings and a warm, communal atmosphere that captures the spirit of the Highlands.

An unforgettable prelude to the festival weekend—where every bite and every glass tells a story.

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