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NV Classic Brut
Formerly known as our NV Brut Traditionelle, this highly awarded sparkling wine continues to deliver exceptional quality.
This wine is a non-vintage blend of 56% Pinot Noir, 30% Chardonnay, and 14% Pinot Meunier, all grown in our cool-climate Bowral vineyards at 700m altitude, assembled from many base wines with the majority from the cool 2023 vintage.
It has been made using the traditional method of bottle fermentation and ageing on yeast lees for 21 months. The bright and elegant nose reveals fresh red apple, nectarine, almond custard, and subtle creamy lees notes. The cooler vintage has created a detailed and flavoursome style with ripe acidity, red apple, pear and nectarine palate flavours finishing clean and dry. Superb as an aperitif, yet just as enjoyable when paired throughout a meal.
Tiraged: December 2023. Disgorged: September 2025. Time on lees: 21 months. Dosage: 5.0g/L.
$44.99
NV Brut Rose
Crafted from Pinot Noir, Chardonnay, and Pinot Meunier sourced largely from the warm 2019 vintage, this sparkling wine reflects the ripe flavours and balanced acidity of the season.
Made in the traditional method of bottle fermentation and extended ageing on yeast lees, it has developed depth, texture, and complexity over nearly 5 years ageing on lees. In the glass, it shows a light strawberry and apricot colour.
The nose offers enticing aromas of wild cherry brioche, red apple skin, fresh nectarine and a subtle dried herbal lift. The palate is generous yet poised, with excellent natural acidity driving through a clean, savoury finish. Fine red-skin textures add interest and versatility, making it an ideal food companion.
This full-flavoured sparkling wine pairs beautifully across a wide range of dishes, from elegant hors d’oeuvres to rich desserts.
$44.99
NV Brut Cuvee
Formerly known as our NV Millers Pinot.Our Non-Vintage Brut cuvee was made largely from selected Pinot Meunier parcels grown within our Bowral vineyards in the Southern Highlands of NSW (750m). This is our second release of Pinot Meunier sparkling wine and consists largely of the 2019 vintage (80%) with the balance coming from the 2018 vintage (20%).
Being one of the first varieties to harvest from our Bowral vineyard, Pinot Meunier is typically flavour-ripe with moderate acidity, and usually quite a soft and gentle style requiring less time on lees to harmonise than the other classic sparkling varieties (Pinot Noir and Chardonnay). A pale copper colour is consistent with the red-berried Pinot Meunier grape. The nose shows red and yellow apple aromas, ripe strawberry with subtle cinnamon pastry complexities. The palate is soft, generous, and easy to drink, with cleansing acidity. There are ripe palate flavours of strawberry, yellow apple, pear and subtle stone fruit flavours and textures. Fantastic as an aperitif, yet versatile enough to carry through every course of the meal.
Blend: 86% Pinot Meunier, 14% Pinot Noir
Tiraged: December 2019. Disgorged: September 2024. Time on lees: 4 years 8 months. Dosage: 3g/L.
NV Lumiere Blanc de Blancs
Our non-vintage Lumière Blanc de Blancs was made entirely from selected Chardonnay parcels from within our Bowral vineyards in the Southern Highlands and is only made in small quantities when the fruit quality is exceptional.
The many individual base wines are aged in both tank and barrels until they harmonise and reveal their true character before blending to achieve the perfect balance. The final blend is then given the méthode traditionelle of bottle fermentation and ageing on yeast lees for an extended period.
The nose has complex aromas of lemon and vanilla custard, dried yellow apple, and almond biscuit. The complex and stylish palate has nice ripeness and richness of flavour, creaminess, and lovely juicy pink grapefruit acidity, finishing long and dry. The complexity and harmony reflect well the 5 3/4 years ageing on lees and is perfect drinking now.
This elegant and complex sparkling is a wonderful expression of the Southern Highlands Climate.
Serve chilled with hors d’oeuvres
$49.99
NV Grande Reserve Blanc de Noirs
Our NV Grande Reserve Blanc de Noirs was made largely from selected Pinot Noir parcels from within our Bowral vineyards in the Southern Highlands of NSW (750m altitude) and is only made in small quantities when the fruit quality is exceptional. Our fourth release of this wine consists largely of the 2014 vintage (80%) with the balance coming from the 2013 vintage (20%).
Every vine is hand pruned and cropped very lightly, the fruit hand–picked and sorted, and then minimally handled in the winery. The many individual base wines are aged until they harmonise and reveal their true character before blending to achieve the perfect balance. The final blend is then given the méthode traditionelle of bottle fermentation and ageing on yeast lees for an extended period of time.
Tiraged: December 2014. Disgorged: January 2025. Time on lees: 10 years 1 month. Dosage: 1.5g/L.
Pinot Noir Clones: 777, D5V12. Varietal makeup: 84% Pinot Noir, 9% Pinot Meunier, 7% Chardonnay.
Strong golden colour indicative of high Pinot Noir %. The nose shows complex baked apple aromas, almond and dried apple/apricot biscotti, dried fig, roasted hazlenuts, underpinned by hints of spice and aged honey. The palate is full and textural, with beautifully integrated acidity. Palate flavours of red apple compote, nougat and preserved orange lead to a beautiful dry finish with lingering notes of almond pastry and dried fruits. Drinking beautifully now, this is a sparkling wine of complexity and finesse, ideal for thoughtful sipping or pairing with richer fare such as duck rillettes, mushroom tartlets or aged cheese.
$49.99
About Centennial Vineyards
Centennial Vineyards is dedicated to cool climate grape growing and winemaking, leveraging high altitude to foster a cooler climate that allows our vines to ripen more slowly and evenly. This results in balanced, aromatic fruit and exceptional wines.
Sustainability is central to our approach. Our winery, farm, and Cellar Door are primarily powered by solar energy. We embrace regenerative farming techniques to enhance soil health and wine quality, focusing on composting and sustainable soil practices to keep our vineyard’s soil fertile and productive. We also strive to adhere to organic practices whenever possible. Our barrels are temperature-controlled in an underground cellar, which maintains a stable environment ideal for maturation. This cool, consistent temperature is crucial for the aging process, ensuring the production of premium quality wines.
Our Bowral estate spans 320 acres at an elevation of over 760 meters, with 60 acres dedicated to a diverse range of varieties including Chardonnay, Grüner Veltliner, Riesling, Pinot Gris, Albariño, and traditional Champagne varieties such as Pinot Noir, Chardonnay, and Pinot Meunier.
Additionally, we own 45 acres in Orange, with 14 acres currently under vine. Orange is a cool-climate region with vineyards reaching up to 1200 meters in elevation—the highest in Australia. Our Bridge Creek vineyard, located at 850 meters, benefits from ample afternoon sun and dry, continental weather, which supports the ripening of varietals such as Pinot Noir, Chardonnay, Rondinella, Corvina, MencÃa, and Shiraz. Rondinella and Corvina are rare Italian grape varieties, and we are one of only two growers of these unique grapes in Australia.
In certain years, we also source fruit from other NSW vineyards.
Our commitment to quality is evident in the numerous international and national awards our wines have received.
Each year, we host multiple 'A Day on The Green' events at our Bowral estate, featuring both local and international acts and drawing up to 14,000 guests.
