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2024 Reserve Riesling 1013 [Off Dry]
On the nose there are subtle Riesling aromas of green apple, lime, and glimpses of bosc pear. The crisp and zesty palate is beautifully balanced, with lively palate flavours of green apple and lime before a long, cleansing and refreshing finish. Elevated carbon dioxide levels contribute a crisp, spritzy palate feel. 1013 denotes 10% alcohol and 13g/L of residual sugar, giving an off-dry finish.
As this wine has elevated natural acidity, the residual sugar is barely noticeable, rather providing fruit juice character and fullness on the palate. Fantastic Summer lunch wine due to its low alcohol level, great as an aperitif, and perfect with spicy Thai prawns
$38.99
2024 House Block Traminer Riesling
This wine was made entirely from fruit grown at our Bowral Vineyards. Selected parcels of Gewurztraminer and Riesling were blended to create this easy drinking, spicy citrus fusion. Characteristic rosewater and lychee with a dash of grapefruit feature on the nose. The palate has beautiful, fresh tropical fruit and grapefruit flavours with soft and juicy acid finish. This off-dry wine is very easy drinking, and because of its moderate alcohol makes for an ideal luncheon wine. 12g/L residual sugar. Fantastic with Thai green curry. Drink now to 2027.
$28.99
Late Autumn Semillon
Late in 2021 growing season, Semillon vines were encouraged to develop noble rot on the bunches resulting in concentrated sugar and flavours. This style was bottled after 9 months maturation in French oak barrels, whereby vanilla and caramel falvours have enhanced the lovely peach, nectarine marmalade flavours. The luscious and fully flavoured palate has wonderful intensity and excellent natural acidity. This wine was handcrafted from grapes grown in the Riverina, NSW.
$28.99
Dolce Classico
Crafted from Corvina and Rondinella—two classic Italian varietals grown at 850m on our Bridge Creek vineyard located in Orange, NSW—this wine draws inspiration from the traditional Recioto style of Italy’s Veneto region.
These grapes, most famously used in Amarone, Valpolicella, and Recioto, were partially dried using a prune dehydrator to intensify flavour, texture, and natural sweetness. We are one of only two Australian growers of these varietals, and as far as we know, the only producer of this Recioto-style dessert wine.
Inviting aromas of blackberry, prune, fruitcake, walnut, licorice, and brown spice lead into a rich, velvety palate. With 135g/L of residual sugar balanced by elevated natural acidity, the wine is opulent yet finely poised, finishing with exceptional length and detail. Perfect with chocolate-based desserts—or simply as dessert on its own.
$39.99
Raspberry Nectar
The fruit for this liqueur was grown by Dave Penn of Cuttaway Creek Raspberry Farm, Mittagong. Fresh raspberries, with a few blackberries for good measure, were fermented and fortified to create this rich, concentrated liqueur. The palate is balanced with sugar to counter that characteristic tart raspberry acidity, yet only a little, so as to still convey that feeling of chewing on a handful of fresh raspberries.
Fantastic, pungent raspberry aromas with a firm, concentrated, luscious mouthfeel make it ideal to have in a very small glass at the end of a meal, or with dessert. Everyone has different tastes and some prefer to use it as a cooking condiment for its amazing versatility. It is basically a raspberry acidulant with good infusion power from its reasonably high alcohol, so can be used in the place of red wine vinegar, verjuice, and lemon in some instances. This Nectar is fantastic for deglazing in roasts, with pork, chicken, and even salmon, believe it or not. It is great in marinades, and is particularly good with kangaroo. It is very useful in creating distinctive vinaigrettes too. Due to its concentration, you don’t need to use much to add flavour, usually a tablespoon or two will do. It’s just a matter of playing around to find your personal preference.
As expected, it is most easily used with desserts, whether just drizzled over fresh raspberries or water melon, or poured over vanilla ice cream. I like a little in an espresso shot to really add a boost to my after meal coffee, and sometimes a few drops can invigorate an otherwise boring sparkling wine. For those that like more of a punch, mix into vodka. There are many and varied applications for this unique liqueur, it is just a matter of getting creative in the kitchen. To ensure shelf life, refrigerate after opening.
Discover the versatility of Raspberry Nectar!
$39.99
About Centennial Vineyards
Centennial Vineyards is dedicated to cool climate grape growing and winemaking, leveraging high altitude to foster a cooler climate that allows our vines to ripen more slowly and evenly. This results in balanced, aromatic fruit and exceptional wines.
Sustainability is central to our approach. Our winery, farm, and Cellar Door are primarily powered by solar energy. We embrace regenerative farming techniques to enhance soil health and wine quality, focusing on composting and sustainable soil practices to keep our vineyard’s soil fertile and productive. We also strive to adhere to organic practices whenever possible. Our barrels are temperature-controlled in an underground cellar, which maintains a stable environment ideal for maturation. This cool, consistent temperature is crucial for the aging process, ensuring the production of premium quality wines.
Our Bowral estate spans 320 acres at an elevation of over 760 meters, with 60 acres dedicated to a diverse range of varieties including Chardonnay, Grüner Veltliner, Riesling, Pinot Gris, Albariño, and traditional Champagne varieties such as Pinot Noir, Chardonnay, and Pinot Meunier.
Additionally, we own 45 acres in Orange, with 14 acres currently under vine. Orange is a cool-climate region with vineyards reaching up to 1200 meters in elevation—the highest in Australia. Our Bridge Creek vineyard, located at 850 meters, benefits from ample afternoon sun and dry, continental weather, which supports the ripening of varietals such as Pinot Noir, Chardonnay, Rondinella, Corvina, MencÃa, and Shiraz. Rondinella and Corvina are rare Italian grape varieties, and we are one of only two growers of these unique grapes in Australia.
In certain years, we also source fruit from other NSW vineyards.
Our commitment to quality is evident in the numerous international and national awards our wines have received.
Each year, we host multiple 'A Day on The Green' events at our Bowral estate, featuring both local and international acts and drawing up to 14,000 guests.
