This wine was made entirely from fruit grown at our Bowral Vineyards. Selected parcels of Gewurztraminer and Riesling were blended to create this easy drinking, spicy citrus fusion. Characteristic rosewater and lychee with a dash of grapefruit feature on the nose. The palate has beautiful, fresh tropical fruit and grapefruit flavours with soft and juicy acid finish. This off-dry wine is very easy drinking, and because of its moderate alcohol makes for an ideal luncheon wine. 12g/L residual sugar. Fantastic with Thai green curry. Drink now to 2027.
On the nose there are subtle Riesling aromas of green apple, lime, and glimpses of bosc pear. The crisp and zesty palate is beautifully balanced, with lively palate flavours of green apple and lime before a long, cleansing and refreshing finish. Elevated carbon dioxide levels contribute a crisp, spritzy palate feel.
1013 denotes 10% alcohol and 13g/L of residual sugar, giving an off-dry finish.
As this wine has elevated natural acidity, the residual sugar is barely noticeable, rather providing fruit juice character and fullness on the palate.
Fantastic Summer lunch wine due to its low alcohol level, great as an aperitif, and perfect with spicy Thai prawns
This wine was made entirely from fruit grown in our Bowral Vineyards. Varietal Riesling aromas of green apple and kaffir lime leaf precede a beautifully balanced, crisp & zesty palate. Lively palate flavours of freshly crushed green apple and lime exhilarate the senses before the long, focused finish.
115 denotes 11% alcohol and 5g/L of residual sugar, however, because of the elevated natural acidity, the finish is effectively dry.
It will age well in the next decade. Fantastic Summer luncheon wine due to its low alcohol level, great as an aperitif, and perfect with Japanese and Thai foods.
Our estate-grown Pinot Gris vines yield wines of varying styles depending on the season—ranging from a light, refreshing Pinot Grigio through to a richer, more textured Pinot Gris.
In 2025, the Winery Block vines exclusively produced a vibrant Pinot Grigio.
To enhance aromatic and textural complexity, a small portion of the wine was wild-fermented in neutral French oak barrels. The resulting wine exhibits enticing aromas of fresh red and yellow apple, nashi pear and subtle hints of tropical fruit. On the palate, the wine is crisp and lively, showcasing bright red and yellow apple flavours that extend through a zesty and textured finish.
This Pinot Grigio is remarkably refreshing and dangerously easy to drink, making it an ideal choice for summer enjoyment. Best enjoyed now through 2029, it pairs beautifully with fresh seafood and seasonal salads.
