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Centennial Vineyards is dedicated to cool climate grape growing and winemaking, leveraging high altitude to foster a cooler climate that allows our vines to ripen more slowly and evenly. This results in balanced, aromatic fruit and exceptional wines.

 Sustainability is central to our approach. Our winery, farm, and Cellar Door are primarily powered by solar energy. We embrace regenerative farming techniques to enhance soil health and wine quality, focusing on composting and sustainable soil practices to keep our vineyard’s soil fertile and productive. We also strive to adhere to organic practices whenever possible. Our barrels are temperature-controlled in an underground cellar, which maintains a stable environment ideal for maturation. This cool, consistent temperature is crucial for the aging process, ensuring the production of premium quality wines.

Our Bowral estate spans 320 acres at an elevation of over 760 meters, with 60 acres dedicated to a diverse range of varieties including Chardonnay, Grüner Veltliner, Riesling, Pinot Gris, Albariño, and traditional Champagne varieties such as Pinot Noir, Chardonnay, and Pinot Meunier.

Additionally, we own 45 acres in Orange, with 14 acres currently under vine. Orange is a cool-climate region with vineyards reaching up to 1200 meters in elevation—the highest in Australia. Our Bridge Creek vineyard, located at 850 meters, benefits from ample afternoon sun and dry, continental weather, which supports the ripening of varietals such as Pinot Noir, Chardonnay, Rondinella, Corvina, Mencía, and Shiraz. Rondinella and Corvina are rare Italian grape varieties, and we are one of only two growers of these unique grapes in Australia.

 In certain years, we also source fruit from other NSW vineyards.

 Our commitment to quality is evident in the numerous international and national awards our wines have received.

 Each year, we host multiple 'A Day on The Green' events at our Bowral estate, featuring both local and international acts and drawing up to 14,000 guests.